Ingredients
1 lb. ground beef
1/2 c. milk
1/2 c. flour
1/4 c. oil
salt and pepper to taste
Method
Shape ground beef into flat patties; chill.
Place milk and flour in 2 flat dishes slightly larger than patties.
Place each hamburger patty in milk; turn over.
Dip in flour.
Placepatties in hot skillet with oil; season.
Cook on each side until crispy, flattening as patties cook.
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