Pineapple Burgers

Ingredients


1 lemon
3 tablespoons margarine
4 slices fresh pineapple
1 tablespoon brown sugar
1 pound ground beef
1/2 teaspoon salt
2 tablespoons ice water
4 hamburger buns
Method


Cut lemon into paper thin slices, discarding end pieces.
Melt margarine in heavy fry pan; add lemon slices and pineapple in a single layer.
Cook over low heat until fruit is soft.
Sprinkle with brown sugar; cover pan and cook until sugar has melted.
Mix meat with salt and ice water. Shape into 4 patties and broil or grill.
Split and toast buns.
Spoon melted margarine from frying pan on bottom of each bun; add meat patties, lemon and pineapple slices, and top half of bun.